The Best Twice Baked Potato Casserole

The Best Twice Baked Potato Casserole

Elevate your potato sport with this indulgent Twice Baked Potato Casserole. This dish is made with boiled potatoes, bitter cream, cheese, bacon and spices which are mashed and baked till golden brown and bubbly. Whether or not you are in search of a comforting weeknight dinner or a festive vacation dish, this casserole is bound to please.

Twice Baked Potato Casserole is a wealthy, creamy and scrumptious dish that may tantalize your style buds and heat your soul. This comforting casserole is the right mix of sentimental boiled potatoes, gooey melted cheese, crispy bacon, tangy bitter cream and spices that come collectively to create an explosion of taste. Whether or not you are a potato fan or not, this dish is bound to transform you. How are you going to not love creamy potatoes, melted cheese and crispy bacon, all baked to perfection? This dish is bound to grow to be a household favourite, excellent for a comfortable weeknight dinner or special day. So whether or not you are an skilled cook dinner or simply beginning out within the kitchen, this recipe is ideal for you! So let’s begin this scrumptious journey and make the perfect Twice Baked Potato Casserole ever.

Variations & Substitutions

  • Roast potatoes: As an alternative of boiled potatoes, you should use a baked potato that you just peel your self. Utilizing leftover baked potatoes is an effective way to repurpose them and save time.
  • Inexperienced onions: If inexperienced onions aren’t your factor, you should use chives in its place. Chives have an identical taste profile and work simply as properly.
  • Cream: For those who’re in search of a lighter possibility, you should use 8 ounces of cream cheese and 1 cup of milk as a substitute of two cups of heavy cream. This substitution will create a casserole that’s creamy and lighter, however nonetheless stuffed with taste.
  • Cheese: For the perfect taste, it is beneficial to make use of robust cheddar cheese, however you’ll be able to all the time experiment along with your favourite cheese to create a novel taste profile. The choices are infinite!

suggestions and methods

  • To make sure the potatoes are comfortable and straightforward to mash, boil them in hen inventory for 15 to twenty minutes.
  • For the perfect taste and texture, we suggest utilizing russet potatoes.
  • To make the casserole creamier, attempt utilizing cream cheese and milk as a substitute of heavy cream.
  • You’ll want to let the casserole cool for five minutes earlier than serving to permit the flavors to settle.
Close-up view of twice-baked potato casserole with one portion removed.

Storage and Reheating Directions

The casserole might be saved in an hermetic container within the fridge for as much as 4 days. To reheat, merely place the casserole dish within the oven at 375°F for 15 to twenty minutes or till heated by. You may also reheat within the microwave in 30-second intervals, stirring between every interval, till heated by.

For those who favored this recipe, you is perhaps occupied with these different scrumptious casserole recipes:

Watch the video beneath the place Caytlin will stroll you thru every step of this recipe. Generally it helps to have a visible, and we have all the time lined it with our cooking present. You could find the entire assortment of recipes at YouTube, Facebook Note, or ours Facebook pageor proper right here on our web site with the respective recipes.

A spoonful of a twice baked potato casserole.

Elevate your potato sport with this indulgent Twice Baked Potato Casserole. This dish is made with boiled potatoes, bitter cream, cheese, bacon and spices which are mashed and baked till golden brown and bubbly. Whether or not you are in search of a comforting weeknight dinner or a festive vacation dish, this casserole is bound to please.

Setup time 20 minutes

Time to cook dinner 55 minutes

Complete time 1 hour 15 minutes

Components

  • 4 kilos russet potatoes washed and peeled
  • 8 cups hen broth
  • 1/2 cup salted butter
  • two cups cream
  • two cups cheddar cheese divided, crushed
  • 1/2 cup inexperienced onion in cubes
  • 1 cup bacon boiled and crumbled
  • 1 teaspoon salt to check
  • 1 teaspoon black pepper to check

Directions

  • Scrub and clear the potatoes. Coarsely peel the potatoes leaving just a little of the pores and skin. Dice into 2-inch items.

  • Place the potatoes in a pot of hen broth over excessive warmth and convey to a boil. Scale back warmth to medium and cook dinner till potatoes are tender (about 15-20 minutes).

  • Preheat the oven to 375 levels F.

  • Pressure the potatoes from the broth, besides about 1 cup of the liquid, and place the cooked potatoes and broth in a big bowl.

  • Add butter, heavy cream, 1 cup shredded cheese, chives, bacon, salt and pepper. Mash the substances till they’re absolutely mixed and the potatoes are clean.

  • Frivolously grease a 9×13-inch baking dish. Pour the potato combination into the baking dish and unfold it out evenly. Sprinkle remaining 1 cup cheese on high.

  • Bake in a preheated 375°F oven for 25-Half-hour or till cheese is melted and bubbly. Take away from oven and let cool for five minutes earlier than serving. To get pleasure from!

Energy: 695kcal | Carbohydrates: 57g | Protein: 20g | Fats: 45g | Saturated fats: 23g | Polyunsaturated fats: 3g | Monounsaturated fats: 13g | Trans fats: 1g | Ldl cholesterol: 117mg | Sodium: 1667mg | Potassium: 1401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1078UI | Vitamin C: 18mg | Calcium: 315mg | Iron: 3mg

The Best Twice Baked Potato Casserole

#Baked #Potato #Casserole

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