Steak and Potato Bites – thestayathomechef.com
Steak and potato bites are the right consolation meals meal. Tender items of steak are marinated and braised to perfection, then paired with crispy potatoes which have been pre-roasted for the perfect texture. This wholesome and satisfying meal is ideal for any day of the week.
There’s nothing fairly like a hearty, satisfying meal, and these steak and potato bites hit the mark good. From the tender, flavorful steak bites to the crispy, golden potatoes, this dish is consolation meals at its finest. Whether or not you are within the temper for one thing fast and simple for a weeknight dinner or wish to wow your visitors with a scrumptious and spectacular meal, these Steak and Potato Bites are the right alternative. One of the best half? They’re extremely easy to make, with only a handful of components and easy-to-follow directions. So put in your apron, fireplace up the skillet and prepare to feast on the final word meat and potato dish that can fulfill your cravings and go away your style buds wanting extra.
Marinate
Marinating the steak items is a vital step on this recipe that should not be skipped. The marinade helps to taste the meat and tenderize it, leading to juicy, scrumptious steaks. In case you have the time, it is best to marinate the steak for 8 hours to permit the flavors to totally penetrate the meat. This provides you with the very best taste and texture. Nonetheless, for those who’re brief on time, even an hour-long marinade could make a giant distinction in how your dish tastes.
Serving Strategies
These chunks of steak and potatoes make the right principal course and might be served on their very own. You may as well pair them with a contemporary inexperienced salad for an entire meal. Add a drizzle of sriracha or a aspect of garlic bread for an additional kick of taste.
suggestions and methods
- Take away any extra fats or sinew of the steak earlier than cooking for the very best texture.
- Do not overfill the skillet when cooking the steak items to make sure they brown evenly.
- Combine your potatoes along with your favourite herbs or spices earlier than baking so as to add extra taste.
- Let the steaks marinate for not less than an hour to get the very best taste.
frequent questions
Can I take advantage of a special reduce of steak?
Sure, you should utilize any reduce of steak you want, however understand that the cooking time might differ.
Can I take advantage of frozen potatoes?
Sure, you should utilize frozen diced potatoes, however bear in mind that they might have a special texture than contemporary potatoes.
Can I prepare dinner the potatoes in one other method?
Sure, you possibly can bake the potatoes within the microwave for 4-5 minutes or within the oven at 400 levels Fahrenheit for 10-Quarter-hour.
Storage and Reheating Directions
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a skillet or oven at 350 levels Fahrenheit till heat.
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Steak and potato bites are the right consolation meals meal. Tender items of steak are marinated and braised to perfection, then paired with crispy potatoes which have been pre-roasted for the perfect texture. This wholesome and satisfying meal is ideal for any day of the week.
Components
- 1 lb sirloin steak or sirloin of beef
- two soup spoons lemon juice
- 1 soup spoon oil
- 1 soup spoon Worcestershire sauce
- 1 soup spoon Apple vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- two kilos potatoes cubes into 1 inch items
- two soup spoons butter
- two clove garlic crushed
- 1/4 cup grated contemporary parmesan cheese to serve (non-compulsory)
Directions
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Reduce the steak into small items and take away any extra fats or sinew. Place the steak bites in a gallon-sized, resealable plastic bag or shallow marinating bowl.
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Add lemon juice, oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt and pepper to the bag or bowl with the steak items. Combine to coat, cowl or seal and refrigerate for 1 to eight hours.
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Deliver a big pot of salted water to a boil. Add the diced potatoes and prepare dinner for about 10 minutes or till tender however not mushy. Run and e-book.
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Warmth a big skillet over medium-high warmth. Utilizing tongs, add half of the marinated steak to the skillet, leaving extra marinade behind. Sauté, stirring often, till the steak items are browned and browned. Take away from pan and put aside. Prepare dinner the remaining half of the steak, being cautious to not overwork the meat.
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Return the beforehand cooked steak to the skillet. Add the butter and crushed garlic to the skillet with the steak. Roast the garlic for 1 minute and add the softened boiled potatoes. Saute for 3 to five minutes till potato cubes are flippantly browned.
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Serve sizzling with grated Parmesan cheese for sprinkling (non-compulsory).
Energy: 1755kcal | Carbohydrates: 173g | Protein: 128g | Fats: 61g | Saturated fats: 26g | Polyunsaturated fats: 4g | Monounsaturated fats: 24g | Trans fats: 1g | Ldl cholesterol: 350mg | Sodium: 3478mg | Potassium: 5763mg | Fiber: 21g | Sugar: 10g | Vitamin A: 955UI | Vitamin C: 195mg | Calcium: 484mg | Iron: 16mg
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