Slow Cooker Little Smokies – Spend on Pennies
Small smoked meats in clay pot are the candy and savory answer for a final minute appetizer or snack!
Elements for Little Smokies within the Sluggish Cooker
Little Smokies – Open the bundle and throw them inside. There isn’t a have to defrost even when they’re frozen.
Barbecue sauce – Any taste will do – hickory, mesquite, scorching and spicy or Kansas Metropolis model. Select your favourite.
Grape jelly – it provides the right sweetness and helps thicken the sauce to cowl the little smokiness. Strive different jams like apricot and even cranberry sauce.
Extra – Combine a bit of brown sugar, maple syrup or honey mustard for additional taste. You may also wrap the small smoked meats with skinny strips of bacon and safe them with a toothpick for a enjoyable contact.
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