Shrimp Quesadillas – thestayathomechef.com
Elevate your subsequent meal with scrumptious shrimp quesadillas crammed with completely seasoned shrimp and melted cheese. You will not imagine how straightforward it’s to create this restaurant-quality dish at dwelling.
Shrimp quesadillas are a scrumptious method so as to add a contact of coastal delicacies to your common dinner, drawing inspiration from Mexico’s wealthy culinary historical past. Courting again to the colonial period, quesadillas had been initially made with corn tortillas full of cheese and different substances, then cooked in comal. Over time, the dish has developed with numerous areas of Mexico placing their very own spin on this basic favourite. Our recipe highlights the prominence of seafood in coastal Mexican delicacies, pairing tender, flavorful shrimp with gooey cheese for an attractive mixture of textures and flavors which are certain to impress. Whether or not you are a seasoned dwelling prepare dinner or new to the kitchen, this versatile, shareable platter gives customizable choices excellent for family and friends gatherings.
Whereas our shrimp quesadilla recipe features a scrumptious and flavorful preparation of sautéed shrimp, there are numerous different choices for incorporating shrimp into this dish.
- For a sooner and extra handy method, use pre-cooked shrimp accessible at most grocery shops. Be sure you defrost and take away the tails earlier than including them to your quesadillas.
- When you want to prepare dinner the shrimp at dwelling, broil or broil them for a barely smoky taste.
- Leftover Cajun, Lime Cilantro, or any equally flavored shrimp generally is a tasty time saver!
Regardless of which methodology you select, shrimp’s versatility ensures your quesadillas will at all times be bursting with scrumptious flavors that completely complement the melted cheese and crispy tortilla.
frequent questions
Can I take advantage of different cheeses on this recipe?
Sure, Monterey Jack or Pepper Jack cheese work nice as options, providing a gooey texture and added taste.
Can I make this recipe with out milk?
Sure, simply substitute the cheddar cheese with a plant-based cheese various that melts nicely, like vegan cheddar or mozzarella. You may additionally wish to substitute butter to your favourite neutral-flavored, plant-based various.
Can I add extra substances to the quesadilla?
Completely! Sautéed peppers and onions make a scrumptious addition to those quesadillas, however be at liberty so as to add your favourite veggies!
Serving Options
These shrimp quesadillas could be served with a wide range of sides and toppings. Guacamole, bitter cream and salsa add further taste and texture, whereas a easy salad or rice dish makes an exquisite accompaniment.
Storage and Reheating Directions
Leftover shrimp quesadillas could be saved in an hermetic container within the fridge for as much as 3 days. To reheat, merely warmth them in a skillet over low warmth till the cheese is melted and the tortilla is crispy.
Associated Earnings
When you preferred this recipe, you may be concerned with these different scrumptious straightforward dinner recipes:
Elevate your subsequent meal with scrumptious shrimp quesadillas crammed with completely seasoned shrimp and melted cheese. You will not imagine how straightforward it’s to create this restaurant-quality dish at dwelling.
Components
Easy Sautéed Shrimp:
- 1 lb jumbo shrimp peeled and developed
- two soup spoons further virgin olive oil
- two soup spoons lemon juice
- 1 soup spoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Quesadillas:
- 4 10- inch flour tortillas
- 1 1/2-2 cups cooked and chopped shrimp
- two cups grated cheddar cheese
- 4 soup spoons butter
- 4 soup spoons parsley
- Guacamole to serve
- Cream to serve
- parsley to serve
Directions
Easy Sautéed Shrimp:
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Place the shrimp in a big bowl and drizzle with olive oil and lemon juice.
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Sprinkle paprika, garlic powder, onion powder, oregano, cumin, salt, pepper and cayenne pepper over shrimp.
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Saute the shrimp in a big skillet over medium-high warmth till not translucent and absolutely cooked by, about 3-4 minutes. You too can grill or fry the shrimp.
Quesadillas:
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Warmth a big skillet over medium warmth and soften 1 tablespoon of the butter within the pan.
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Place a tortilla within the pan on prime of the melted butter and evenly sprinkle 1/2 cup cheese over it.
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Place 1/2 cup cooked shrimp on one half of the tortilla and unfold 1 tablespoon salsa on the opposite half.
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Let the cheese soften for about 3-4 minutes and fold the tortilla in half.
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Prepare dinner for an additional minute, then flip the quesadilla over to brown the opposite facet to your liking and ensure the cheese is totally melted.
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Repeat steps 1 by 5 with remaining tortillas and substances, including extra butter as wanted.
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Take away the quesadilla from the skillet and reduce it into slices.
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Serve with guacamole, bitter cream and extra salsa on the facet.
Grades
You should use merely boiled shrimp or you should utilize tasty sautéed shrimp. Simply you’ll want to take away the tails.
Energy: 490kcal | Carbohydrates: 18g | Protein: 28g | Fats: 34g | Saturated fats: 19g | Polyunsaturated fats: twog | Monounsaturated fats: 8g | Trans fats: 0.5g | Ldl cholesterol: 198mg | Sodium: 1287mg | Potassium: 226mg | Fiber: 1g | Sugar: twog | Vitamin A: 1152UI | Vitamin C: 0.3mg | Calcium: 499mg | Iron: 1mg
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