Shrimp Linguine -

Shrimp Linguine –

Impress your loved ones and associates with this mouthwatering shrimp linguine recipe that brings restaurant aptitude and the flavors of Italy to your dinner desk.

Searching for a scrumptious and simple Italian seafood dish to arrange at residence? Look no additional than our shrimp linguine recipe. This flavorful basic combines tender shrimp, tangy lemon and a touch of spice, all blended with completely cooked linguine. Not solely is that this dish fast to arrange, but it surely’s additionally certain to impress your loved ones and associates with its restaurant-quality taste. So, seize your apron and let’s dive into the world of Italian delicacies with this scrumptious recipe.

Dairy free replacements

In the event you’re on the lookout for a dairy-free choice, you may substitute the butter with vegan butter or just use extra olive oil. You may also substitute the Parmesan cheese for a dairy-free different or omit it altogether.

Shrimp Linguine vs Conventional Shrimp Scampi

Though Shrimp Linguine and conventional Shrimp Scampi function succulent shrimp cooked in a wealthy garlic sauce, there are some key variations between the 2 dishes. Shrimp Linguine incorporates the tangy flavors of lemon juice and lemon zest, in addition to a touch of spice from chili flakes, and is usually served with linguine pasta. Shrimp scampi, however, is a less complicated dish, usually ready with a white wine and butter sauce, and might be served over a wide range of pasta, rice and even crusty bread to absorb the savory sauce. The addition of grated Parmesan cheese and recent parsley to the shrimp linguine provides it an Italian aptitude, setting it other than the basic Shrimp Scampi that many individuals know and love.

Serving Solutions

Prawn Linguine might be served as a primary course together with a recent inexperienced salad and crusty bread to absorb the scrumptious sauce. Alternatively, pair it with steamed or roasted greens for a extra hearty meal. A crisp white wine, reminiscent of a Sauvignon Blanc or Pinot Grigio, will completely complement the flavors of the dish.

widespread questions

Can I exploit frozen shrimp?

Sure, you should utilize frozen shrimp. Thaw shrimp within the fridge or beneath chilly working water earlier than cooking.

Can I substitute it with one other sort of pasta?

Completely. You’ll be able to substitute it with spaghetti, fettuccine or every other lengthy pasta you want.

Staring at a large pot filled with shrimp linguine.

Storage and Reheating Directions

To retailer leftovers, place them in an hermetic container and refrigerate for as much as 3 days. To reheat, warmth the dish in a pan over low warmth, stirring gently to forestall the noodles from sticking. Add a bit water or broth, if wanted, to loosen the sauce.

Associated Earnings

In the event you appreciated this recipe, you is likely to be all in favour of these different scrumptious shrimp recipes:

Watch the video under the place Caytlin will stroll you thru every step of this recipe. Typically it helps to have a visible, and we have at all times lined it with our cooking present. You will discover the whole assortment of recipes at YouTube, Facebook Note, or ours Facebook pageor proper right here on our web site with the respective recipes.

Overhead view of shrimp linguine.

Impress your loved ones and associates with this mouthwatering shrimp linguine recipe that brings restaurant aptitude and the flavors of Italy to your dinner desk.

Setup time 5 minutes

Time to prepare dinner 10 minutes

Complete time 15 minutes


  • 1 lb linguine noodles
  • 4 soup spoons salted butter
  • two soup spoons oil
  • 1 soup spoon chopped garlic
  • 1 lb shrimp peeled and developed
  • 1 teaspoon salt or to style
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon pepper flakes
  • 1/4 cup lemon juice
  • 1 soup spoon lemon zest
  • two soup spoons grated Parmesan cheese
  • two soup spoons chopped recent parsley
  • 1/2 lemon sliced ​​and minimize in half


  • Prepare dinner linguine pasta in evenly salted water in response to package deal instructions. When draining the pasta, reserve about 1/2 cup of the cooking liquid.

  • In a big pan, soften the butter over medium-high warmth and add the olive oil. Add the minced garlic and shrimp. Season with salt, black pepper and pepper flakes. Prepare dinner the shrimp, stirring continuously, till pink, about 2 to three minutes, relying on the dimensions of the shrimp.

  • Add the lemon juice and lemon zest to the pan and convey the combination to a boil for 1 minute extra. Stir often whereas cooking and take away from warmth.

  • Combine boiled shrimp with grated parmesan cheese, chopped parsley and lemon slices.

  • Add the cooked pasta and reserved pasta water to the skillet and toss to coat evenly. Serve instantly.

Energy: 688kcal | Carbohydrates: 90g | Protein: 32g | Fats: 22g | Saturated fats: 9g | Polyunsaturated fats: twog | Monounsaturated fats: 9g | Trans fats: 0.5g | Ldl cholesterol: 175mg | Sodium: 1370mg | Potassium: 456mg | Fiber: 5g | Sugar: 4g | Vitamin A: 826UI | Vitamin C: 19mg | Calcium: 128mg | Iron: twomg

shrimp linguine

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