stacked reuben sandwich on a plate

Reuben Sandwich – Spending on Pennies

There’s nothing fairly like an important Reuben Sandwich all 12 months spherical and particularly on St. Patrick’s Day!

Slices of rye bread are topped with melted Swiss cheese, spicy sauerkraut, gravy and many sliced ​​corned beef. It is cooked in a skillet (grilled cheese type) till crispy and toasty!

I like making Reuben sandwiches at residence, it is certainly one of my husband’s favourite sandwiches!

reuben sandwich stacked on a plate

An ideal deli-style sandwich

A Reuben sandwich is a good way to make use of up leftover corned beef out of your St. Patrick’s Day dinner, or only a scrumptious addition to your weekly menu, any time of the 12 months!

What’s a Reuben Sandwich? The origins of the Reuben sandwich date again to the Nineteen Twenties, however there may be nonetheless debate over who invented it. No matter who created it, it is an all-time favourite sandwich!

Made on rye bread, the normal Reuben sandwich has Thousand Island dressing (or Russian dressing), Swiss cheese, sauerkraut and, after all, corned beef.

For one of the best corned beef sandwich, skip the deli and make your personal sluggish cooker corned beef. It is nearly straightforward to make, and you may skip the cabbage and veggies when you choose. Plus, you may have leftovers to spare to make this sandwich recipe even higher!

Elements on a Reuben Sandwich

Put on- We love utilizing Thousand Island sauce on a Reuben sandwich, however you too can attempt horseradish sauce for somewhat pizzazz.

Sauerkraut Use sauerkraut in a jar or can, however be sure you squeeze it nicely so your sandwich does not get soggy.

corned beef You should utilize store-bought, deli-bought meat, or leftover selfmade corned beef. Thicker slices of warmed up leftover corned beef work particularly nicely, you’ll be able to ask them to chop thicker on the deli counter. Should you choose, you should utilize pastrami.

Swiss cheese Place the Swiss cheese on the bread when making the sandwiches in order that it melts when the sandwich is heated. Should you’re not a fan of Swiss cheese, attempt utilizing cheddar, mozzarella, or every other sort of cheese you have got available!

To do a fast Thousand Islandmix the next in a small bowl:

1/4 cup mayonnaise, 1 tbsp ketchup and candy pickle relish, 1/8 tsp onion powder and a splash of Worcestershire. Really easy!

open reuben sandwich in a frying pan

The way to Make a Reuben Sandwich

Making traditional Reuben sandwiches is simple, a bit like making a grilled cheese sandwich.

  1. Butter one aspect of every slice of bread.
  2. Unfold the sauce on either side of the sandwich (on the within) and prime with a slice of Swiss cheese, corned beef, and sauerkraut. Place butter aspect down in a skillet.
  3. Cook dinner till the bread slices are golden brown and revel in!

Serve with extra dipping sauce, a aspect of coleslaw and, after all, dill pickles.

PRO TIP: If you’re loading your sandwich with a variety of meat or utilizing thick corned beef, warmth the corned beef first.

half of a reuben sandwich on a wooden board

Extra methods to get pleasure from corned beef

reuben sandwich stacked on a plate

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My Favourite Reuben Sandwich

There’s nothing fairly like an important Reuben sandwich. Paired melted Swiss cheese, spicy sauerkraut and corned beef between layers of rye bread!

Setup time 10 minutes

Time to prepare dinner 10 minutes

Complete time 20 minutes

  • Butter every slice of bread. Place 4 slices, buttered aspect down, on desk or slicing board.

  • Unfold the slices with 1 tablespoon of the sauce and prime with 1 slice of cheese (or extra to style), ¼ of the sauerkraut, and ¼ of the corned beef.

  • Unfold the remaining sauce on the second piece of bread and place on prime of the sandwich, buttered aspect out.

  • Place in a skillet over medium low warmth and prepare dinner till browned and crispy. Flip and prepare dinner on the remaining aspect.

  • Minimize in half and serve with extra sauce for dipping.

Should you’re loading your sandwich with a variety of meat or utilizing thick corned beef, I feel it is best to warmth the corned beef first. This ensures a sizzling sandwich with out the bread burning.
For a extremely crispy exterior, attempt utilizing mayonnaise instead of butter on the skin of the bread.

Energy: 697 | Carbohydrates: 38g | Protein: 32g | Fats: 46g | Saturated fats: 20g | Polyunsaturated fats: 5g | Monounsaturated fats: 16g | Trans fats: 1g | Ldl cholesterol: 123mg | Sodium: 2458mg | Potassium: 558mg | Fiber: 5g | Sugar: 7g | Vitamin A: 654UI | Vitamin C: 36mg | Calcium: 341mg | Iron: 4mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Dinner lunch
Kitchen American
My Favorite Reuben Sandwich Dipped in Writing
My Favorite Reuben Sandwich with Pickles and a Title
close-up of My Favorite Reuben Sandwich on a plate with pickles and a title
cooking my favorite Reuben sandwich and slathered with writing

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