plated Lemon Chicken

Quick and Easy Lemon Chicken

This Lemon Hen recipe is filled with taste, extremely fast and actually scrumptious!

Tender hen is fried to perfection and tossed with a candy and tangy lemon sauce that can flip everybody right into a lemon lover!

Serve with rice for an entire and satisfying weeknight meal.

plated lemon chicken

The best lemon hen dip

After we go for Chinese language, the lemon hen is on the prime of my record! It is ever so clean and completely candy and tangy.

At dwelling, my household loves this straightforward lemon hen recipe. Not solely is it filled with taste, however the sauce is made with simply 4 easy components that you just most likely have already got. Broth, cornstarch, sugar and lemon juice are all it is advisable make the proper lemon sauce.

I desire to maintain it easy, however you may add a number of cloves of garlic to the hen when stir-frying in case you like.

make hen contest

Have you ever ever had a stir-fry and puzzled how they make the meat so tender? More often than not, it is as a consequence of a method known as velvety.

Meat (beef or hen) is marinated in a mix of egg whites, cornstarch, oil and sometimes different components reminiscent of vinegar. Cornstarch is a pure tenderizer (and used on this recipe, in addition to many different stir-fry favorites like Mongolian Beef)!

Make Lemon Hen

  1. Lower the hen breasts and blend with the egg combination (as per the recipe under). Refrigerate whilst you make the sauce.
  2. Fry the hen in batches till golden brown.
  3. Add the sauce and prepare dinner till thickened and effervescent. Combine with the hen and serve.

Garnish with lemon slices, inexperienced onions or chives and sesame seeds.

Tip: Freeze the hen for about quarter-hour earlier than slicing, if time permits (or lower whereas not absolutely thawed).

It is nice served over rice or pasta with a aspect of recent greens like Sesame Bok Choy and even simply plain steamed broccoli.

Lemon chicken in a pan with lemon slices


Lemon Hen is a superb dish to make forward of time or make a double batch so you’ve loads of leftovers. It’ll maintain within the fridge for 3 to 4 days for simple lunches!

Higher than takeout dishes

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Lemon chicken Lemon chicken in a bowl with sesame seeds, chives and lemon

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Hen With Lemon

This straightforward lemon recipe is a candy and tangy favourite, made in underneath an hour!

Setup time 15 minutes

Time to prepare dinner 15 minutes

marinating time 15 minutes

Whole time 45 minutes

  • In a bowl, combine the hen with the egg, cornstarch and soy sauce. Let marinate within the fridge for a minimum of quarter-hour or as much as 1 hour.

  • In a small bowl, combine the sauce components.

  • In a big skillet, warmth vegetable oil over medium-high warmth. Take away the hen from the egg combination, letting the surplus drip off. Discard the marinade.

  • Add the hen to the pan in batches and stir-fry till browned and cooked by way of, about 5 minutes.

  • Stir the sauce properly to make sure the cornstarch is absolutely integrated. Pour into the pan with the hen. Simmer over low warmth till thickened, about 3-4 minutes.

  • Garnish with sesame seeds, thinly sliced ​​inexperienced onion, and lemon wedges, if desired.

This recipe comes collectively rapidly; put together all of the components earlier than you begin cooking.
Hen: For simpler dealing with, place the hen within the freezer for quarter-hour earlier than slicing (elective). Hen thighs work properly on this recipe.
Lemon: Contemporary lemon juice is greatest for this recipe. If utilizing recent lemon, ½ teaspoon of lemon zest could be added to the sauce to present the lemon taste an additional increase.
Greens: Greens could be added to this hen, asparagus or inexperienced beans are nice choices. Take away the hen from the pan and put aside. Trim the greens and add them to the pan. Fry them for a couple of minutes till they’re delicate and crispy. Add the hen and sauce and proceed to prepare dinner as directed.
For crispy hen, marinated hen could be sprinkled with cornstarch and fried in small batches at 350°F for 4-5 minutes. Thicken the sauce and blend with the hen.

Energy: 258 | Carbohydrates: 22g | Protein: 27g | Fats: 6g | Saturated fats: 1g | Polyunsaturated fats: twog | Monounsaturated fats: twog | Trans fats: 0.03g | Ldl cholesterol: 114mg | Sodium: 814mg | Potassium: 474mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 95UI | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Hen, Most important Course
Kitchen American, Asian Fusion
Lemon Chicken in a bowl with lemon slices and writing
close-up of Lemon Chicken with a title
Lemon Chicken cooking in a pan with a title
Boiled Chicken and Lemon Chicken with Title

#Fast #Straightforward #Lemon #Hen

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