Oatmeal Pie – thestayathomechef.com
A do-it-yourself model of a traditional deal with – fluffy, gentle, whipped marshmallow vanilla cream is sandwiched between two gentle, chewy oatmeal cookies. Oatmeal cream pie lovers, you’ll love this recipe!
There are some snacks that immediately ship us again to childhood! The oat cream pie is certainly certainly one of them. The mixture of sentimental, chewy oatmeal cookies paired with a lightweight, fluffy marshmallow and vanilla filling is good, wealthy and downright scrumptious. Attempt to not eat all of the cookies earlier than shifting on to the filling! Then whip up the creamy layer and watch the magic occur as you create your candy sandwiches. We love the concept of including them to our children’ college lunch containers! They’d additionally make an incredible addition to any bake sale, cookie alternate, or just to have round the home for some much-needed snacks.
The place do oatmeal cream pie cookies come from?
Should you munched on these cookies as a child, they had been in all probability the Little Debbie model. Firm founder OD McKee was working at an area bakery when he had the genius thought of combining two oatmeal cookies with a creamy filling inside. He dubbed them Oatmeal Creme Pies, and this snack was born!
What’s oatmeal cream pie filling made from?
The filling of our oatmeal cream pie recipe is made with butter, vanilla, icing sugar, milk and marshmallow cream. Different recipes could differ and embody shortening and different additional substances. We wish to hold issues easy – and deliciously candy.
Baking ideas for chewy or crunchy cookies
Everybody has completely different style preferences, and a few of you would possibly desire a crunchier cookie over a chewy one, and vice versa. Don’t be concerned about altering the oven temperature (350 levels F is good!), however the period of time you permit the oatmeal cream pie cookies to bake:
- Chewable: 10 minutes
- Crispy: 14 minutes
Enjoyable Cream Pie Taste Variations
If you wish to make this recipe slightly extra distinctive, swap out the cookies! Remember the fact that when you change the cookies, the ultimate outcomes will style fairly completely different. However, the cool factor about this recipe is that the stuffing is flexible and goes effectively with a number of different flavors! Listed here are some enjoyable concepts:
storage directions
This oatmeal cream pie recipe makes about 10 servings. If left over, retailer in an hermetic container at room temperature for as much as 7 days. You can even retailer them within the fridge when you like – however we do not counsel reheating them. Any extra warmth will mess with the feel of the custard filling.
Should you preferred this recipe, you may be inquisitive about these different scrumptious cookie recipes:
A do-it-yourself model of a traditional deal with – fluffy, gentle, whipped marshmallow vanilla cream is sandwiched between two gentle, chewy oatmeal cookies. Oatmeal cream pie lovers, you’ll love this recipe!
Components
Biscuit base:
- 1 cup salted butter softened
- 3/4 cup gentle brown sugar
- 1/2 cup granulated sugar
- two large eggs
- two teaspoons vanilla extract
- two cups wheat flour
- two teaspoons cinnamon powder optionally available
- 1 teaspoon baking powder
- 1 teaspoon sodium bicarbonate
- 1/2 teaspoon desk salt
- two cups fast oats
Cream Filling:
- 1/2 cup salted butter softened
- 1 teaspoon vanilla extract
- two cups powder sugar
- two teaspoons milk
- two cups marshmallow cream
Directions
-
Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
-
In a big bowl, beat butter, brown sugar, and granulated sugar utilizing a hand mixer or hand mixer till gentle and fluffy.
-
Beat eggs and vanilla extract till mixed, about 30 seconds.
-
Add the all-purpose flour, cinnamon (if utilizing), baking powder, baking soda, and salt. Combine till mixed.
-
Stir within the fast oats till effectively mixed.
-
Scoop the dough into 2-inch balls and place on the ready baking sheets. Sprinkle with a kiss of sugar, if desired. There ought to be 12 balls of cookie dough per form.
-
Bake in a 350°F oven till the tops are golden brown, about 10 to 12 minutes.
-
Cool on baking sheets for quarter-hour earlier than serving scorching, or switch to a wire rack to chill fully.
Cream Filling:
-
To make the cream filling: In a big bowl, beat the softened butter till gentle and fluffy, about 2-3 minutes.
-
Beat within the vanilla extract till mixed and easy.
-
Beat in powdered sugar 1/2 cup at a time, mixing between additions till easy. After including the primary 1 cup, add the milk and beat till easy earlier than including the ultimate 1/2 cup powdered sugar.
-
Stir within the marshmallow cream till effectively mixed.
-
Pour or unfold the cream filling onto the cooled oatmeal cookies and luxuriate in!
Serving: 1large cookie | Energy: 687kcal | Carbohydrates: 102g | Protein: 6g | Fats: 30g | Saturated fats: 18g | Polyunsaturated fats: twog | Monounsaturated fats: 8g | Trans fats: 1g | Ldl cholesterol: 111mg | Sodium: 466mg | Potassium: 174mg | Fiber: twog | Sugar: 66g | Vitamin A: 908UI | Vitamin C: 0.01mg | Calcium: 62mg | Iron: twomg
#Oatmeal #Pie #thestayathomechefcom
