Honey Walnut Shrimp - thestayathomechef.com

Honey Walnut Shrimp – thestayathomechef.com

Expertise the magic of Asian delicacies with this beautiful dish of prawns with walnuts and honey. The right concord of crispy shrimp and velvety honey-walnut sauce will make it an on the spot favourite at your dinner desk.

Honey Walnut Shrimp is a real celebration of Asian delicacies, combining the irresistible crunch of completely fried shrimp with the wealthy, candy flavors of a honey walnut sauce. This dish is certain to turn into a staple in your culinary repertoire, as its mouthwatering textures and flavors will go away everybody on the desk wanting extra. Impressed by the basic Chinese language dish, our recipe pays homage to its origins with a contemporary twist.

vital tradition

Honey Walnut Shrimp has its roots in Cantonese delicacies, a Chinese language culinary custom identified for its emphasis on contemporary elements, intricate cooking methods and delicate flavors. This dish showcases the Cantonese love of seafood and their mastery of deep-frying, making a harmonious mix of flavors and textures. As a preferred dish in Chinese language-American delicacies, Honey Nut Shrimp has turn into a beloved favourite in eating places and residential kitchens, symbolizing the fusion of cultures and the continued evolution of culinary traditions.

Cantonese delicacies, originating in Guangdong Province, China, is characterised by its big selection of elements and choice for stir-frying, steaming, and braising as major cooking strategies. Nevertheless, some elements of conventional Cantonese delicacies, such because the consumption of shark fin soup, have raised controversy and moral issues as a result of merciless follow of finning and its affect on international shark populations. In recent times, there was a resurgence of curiosity in preserving and selling conventional Cantonese cooking methods and elements, whereas embracing fashionable, sustainable and moral practices. This evolution of Cantonese delicacies demonstrates the adaptability and resilience of the culinary custom because it navigates each historic challenges and up to date issues.

frequent questions

What dimension shrimp ought to I take advantage of for this recipe?

Additional-large or jumbo shrimp work finest for this recipe, as they supply a satisfying chew and maintain up nicely throughout the frying course of. Nevertheless, you can even use giant shrimp in the event you want.

Can I take advantage of a deep fryer as an alternative of frying the shrimp?

Sure, you should utilize an airfryer to fry the shrimp. Preheat your air fryer to 400°F, place the coated shrimp in a single layer within the air fryer basket and cook dinner for 8 to 10 minutes or till browned and cooked via. Remember to flip the shrimp midway via the cooking time to brown evenly.

Is there a dairy-free possibility for the honey walnut sauce?

Completely! You’ll be able to substitute the heavy cream with coconut cream or a dairy-free various like oat milk or soy milk. The sauce will nonetheless be creamy and scrumptious, accommodating dairy-free diets.

Can I take advantage of different nuts instead of walnuts?

Sure, you may substitute walnuts with different nuts like walnuts or almonds. Simply comply with the identical steps for coating and cooking the walnuts, and you’ve got a scrumptious variation on the normal honey walnut shrimp recipe.

Serving Recommendations

Honey Walnut Shrimp pairs superbly with steamed jasmine rice or noodles for a whole meal. You can too serve it alongside different basic Asian dishes reminiscent of vegetable stir-fries, spring rolls or dumplings for a real Asian feast.

Shrimp with honey and walnuts.

Storage and Reheating Directions

Retailer leftover shrimp with walnuts and honey in an hermetic container within the fridge for as much as 3 days. To reheat, merely place the shrimp on a baking sheet and bake at 350°F for 10 to 12 minutes or till heated via. For finest outcomes, reheat the sauce individually in a pan over low warmth and drizzle over the reheated shrimp simply earlier than serving.

Expertise the richness of Chinese language delicacies with Made With Lau

For these trying to delve deeper into genuine Chinese language delicacies, made with Lau – run by the Lau household – shares generations of information and expertise in Chinese language delicacies. Her recipes and culinary suggestions, rooted in cultural authenticity, present precious insights. They’re an effective way to broaden your culinary horizons and admire the artwork of Chinese language cooking.

Shrimp with honey and walnuts.

Expertise the magic of Asian delicacies with this beautiful dish of prawns with walnuts and honey. The right concord of crispy shrimp and velvety honey-walnut sauce will make it an on the spot favourite at your dinner desk.

Setup time 10 minutes

Time to cook dinner 15 minutes

Whole time 25 minutes



  • 1 1/2 kilos additional giant or jumbo shrimp
  • 4 egg white
  • 1/4 cup panko breadcrumbs
  • two soup spoons maize starch
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon White pepper
  • Vegetable oil for frying
  • 1/4 cup sliced ​​chives non-obligatory

Honey Nut Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup milk cream
  • two soup spoons honey
  • 1 soup spoon lemon juice

Glazed Nuts:

  • 1 cup Brown sugar
  • 1 cup nuts
  • 1/2 cup water


  • Put together the honey walnut sauce: in a bowl, combine mayonnaise, bitter cream, honey and lemon juice. Set it apart.

  • Peel and shred the shrimp. In a medium-sized bowl, whisk collectively the egg whites. In one other bowl, mix the panko breadcrumbs, cornstarch, garlic powder, salt and white pepper.

  • Dip the shrimp within the egg white combination, then prime with the dry combination and put aside.

  • Pour 2 inches of vegetable oil into a big heavy-bottomed pot and warmth to 350°F. Working in small batches, fry the shrimp till cooked via and golden brown, about 2-3 minutes. Take away from oil and drain on a paper towel-lined plate.

  • Toss the fried shrimp with the honey-walnut sauce and sprinkle with glazed walnuts. Serve instantly, garnished with sliced ​​chives, if desired.

Glazed Nuts:

  • In a saucepan, mix the walnuts, brown sugar and water. Carry to a boil over excessive warmth and simmer for about 5 minutes.

  • Pressure the surplus liquid and place the nuts on a baking sheet lined with parchment paper to dry and funky.

Energy: 563kcal | Carbohydrates: 51g | Protein: 22g | Fats: 32g | Saturated fats: 6g | Polyunsaturated fats: 18g | Monounsaturated fats: 6g | Trans fats: 0.04g | Ldl cholesterol: 162mg | Sodium: 1215mg | Potassium: 337mg | Fiber: twog | Sugar: 43g | Vitamin A: 408UI | Vitamin C: twomg | Calcium: 130mg | Iron: 1mg

Honey Nut Shrimp

#Honey #Walnut #Shrimp #thestayathomechefcom

Leave a Reply

Your email address will not be published. Required fields are marked *

quinoa salad with a Thai-inspired dressing and crispy quinoa on top Previous post Thai Quinoa Crunch Salad | cookies and cups
The key in the works Next post The key in the works