Homemade Greek Seasoning – thestayathomechef.com
Learn the way fast and simple it’s to make your individual home made Greek seasoning! This mix of herbs and spices is a flexible addition to any kitchen – excellent for including plenty of taste to meats, greens and extra!
Take management of your spice cupboard and make your individual scrumptious home made Greek spice combine. With just some easy components, you’ll be able to add depth and taste to all of your favourite dishes. Say goodbye to pre-made mixes filled with preservatives and hi there to home made style! This Home made Greek Spice recipe is ideal for anybody wanting so as to add a daring, scrumptious taste to their cooking. The combination of dried oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon and nutmeg (optionally available) is straightforward to make and may be saved for as much as 3 years. Whether or not you are utilizing it to season hen, greens, or the rest, this home made Greek seasoning is certain to turn into a staple in your kitchen.
Learn how to Use Home made Greek Seasoning
This spice mix can be utilized in quite a lot of dishes so as to add depth and taste. Strive utilizing it for seasoning:
- Grilled hen or beef
- roasted greens
- salad dressings
- Rice or quinoa dishes
- Soups or stews
- sauces or marinades
Chef’s Notice: This recipe doesn’t embody salt. Be at liberty so as to add it to your liking when utilizing the spice in your cooking.
widespread questions
What are the advantages of creating my very own Greek seasoning?
By making your individual seasoning, you may have management over the components and may regulate the flavour to your liking. Plus, it may be less expensive than shopping for pre-made mixes, and it is an effective way to make use of herbs and spices you might need available.
Can I exploit contemporary herbs as an alternative of dried herbs on this recipe?
Recent herbs have a better moisture stage than dried herbs and due to this fact can’t be saved for lengthy intervals of time. Dried herbs are advisable for this recipe.
Can I make a bigger batch of this spice combine?
Completely! Simply double or triple the components to make as a lot as you want.
Are there every other spices that may be added to this combine?
Be at liberty to experiment with including different herbs and spices to this mix to create your individual distinctive taste profile. Some widespread additions embody rosemary, coriander or crimson pepper flakes.
storage directions
Retailer this home made Greek spice in an hermetic container or spice jar at room temperature. Stays good for as much as 3 years.
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Learn the way fast and simple it’s to make your individual home made Greek seasoning! This mix of herbs and spices is a flexible addition to any kitchen – excellent for including plenty of taste to meats, greens and extra!
Elements
- two soup spoons dried oregano
- two soup spoons dried basil
- two teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry dill
- 1 teaspoon dried marjoram
- 1 teaspoon thyme
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg optionally available
Directions
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In a small bowl, mix all of the components: oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon and nutmeg.
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Combine properly to distribute spices evenly.
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Switch the combination to an hermetic container or spice jar.
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Retailer at room temperature for as much as 3 years.
Serving: 1teaspoon | Energy: 14kcal | Carbohydrates: 3g | Protein: 1g | Fats: 0.3g | Saturated fats: 0.1g | Polyunsaturated fats: 0.1g | Monounsaturated fats: 0.1g | Sodium: 6mg | Potassium: 86mg | Fiber: twog | Sugar: 0.1g | Vitamin A: 134UI | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg
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