Burger seasoning is the right addition to any do-it-yourself burger recipe!
No want to purchase a store-bought combine, it is easy to make your personal to sprinkle on every part from floor taco meat, burgers, and even to season a steak.
A tasty all-purpose seasoning
- A bowl, a whisk and it is able to go!
- Alter salt and seasoning ranges to create a signature mix.
- Can substitute store-bought seasoned salt.
- Sprinkle over hen, pork and even salmon!
- Add additional taste to baked potatoes, fries or grilled greens.
Substances and Variations
SALT: Kosher salt has bigger grains and is nice on this recipe. You probably have a desk, you should use it, however you will have to cut back the quantity slightly. Flavored or smoked salts can be used.
SPICES: Paprika, onion powder, black pepper, garlic powder, mustard powder, and smoked paprika will taste any recipe.
However season it with cayenne pepper, purple pepper flakes, or add some dried oregano, parsley, and even some dried lemon peel.
The right way to make hamburger seasoning
Simply beat all of the elements (by the recipe under) In a bowl.
As soon as mixed, this combination might be stored in a cool, dry place within the pantry for six months. May be blended or sprinkled in your favourite burgers earlier than cooking (contemporary or frozen).
Extra savory spice mixes
Strive any of those different tasty spice blends!
What did you consider this Do-it-yourself Hamburger Seasoning? Depart us a remark and score under!
Seasoning for Hamburger
Do-it-yourself Burger Seasoning is flavorful, smoky, and slightly spicy!
Whisk all elements collectively in a small bowl.
Use 2 teaspoons per pound of meat (or to style) to make extra patties for seasoning throughout cooking.
Can be utilized on contemporary or frozen burgers.
Add extra spices and herbs to your liking. Strive cayenne pepper, purple pepper flakes, or add some dried oregano or parsley.
Kosher salt has bigger grains and is nice on this recipe, though it has bigger grains. We have discovered that desk salt pairs barely higher with the opposite seasonings. Flavored or smoked salts can be used.
This yields roughly 3 tbsp. Retailer as much as 6 months in a cool, dry place.
Energy: 3 | Carbohydrates: 1g | Protein: 1g | Fats: 1g | Saturated fats: 1g | Polyunsaturated fats: 1g | Monounsaturated fats: 1g | Sodium: 437mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155UI | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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