Ham balls are an incredible recipe, the right manner to make use of up leftover ham!
Savory ham and pork meatballs in a fast spicy sauce. These make an incredible meal served over rice and even an appetizer!
Put some on a hoagie sandwich with cheese and onions for a brand new favourite!
What are ham balls?
This recipe comes from an previous church cookbook I’ve, has been round for a very long time. The ham balls are much like a ham bun however formed like a meatball!
The ham is finely diced (or processed within the meals processor as you’ll for a ham salad) and mixed with floor beef, pork, onions and seasonings.
They’re braised in a easy sauce (shortcut) and nice served with rice.
Components and Variations
Meat – Our recipe makes use of a 1:1 ratio of beef and pork after which a full cup of floor ham, making it an incredible recipe to make use of up leftovers.
Sauce – The sauce is straightforward and spicy. Utilizing condensed tomato soup makes the sauce slightly creamy. For a sweeter style, add some pineapple juice!
The way to make ham balls
Ham Balls are as straightforward to make as 1, 2, 3!
- Sauté the onion in butter till tender.
- Place the ham within the meals processor and course of till crumbly.
- Combine the elements for the ham ball and type the meatballs.
- Place the meatballs in a casserole dish, evenly spaced.
- Cowl with sauce and foil, bake in line with recipe instructions, turning as soon as.
- The ham balls baked within the sauce last as long as 4 days within the fridge, so long as they’re coated. Simply reheat them within the microwave.
- Freeze the ham fritters with the sauce in ziplock baggage with the date written on the skin. They’ll maintain for about 6 weeks.
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These succulent ham balls are tasty and simple to make. Function an appetizer or as a starter over rice with our do-it-yourself sauce!
Preheat oven to 350°F.
Sauté onion in butter for 5-6 minutes or till tender. Cool utterly.
Mix all sauce elements in a bowl.
Mix the ham ball elements in a bowl and blend nicely. Type 1″ meatballs and place in a 9×13 pan.
Unfold the sauce over the meatballs, cowl and prepare dinner for half-hour.
Uncover, flip the meatballs and prepare dinner for an additional 20 to 25 minutes or till the sauce has thickened and the meatballs are cooked by.
Leftover ham balls may be saved in an hermetic container for as much as 3-4 days.
Energy: 562 | Carbohydrates: 41g | Protein: 36g | Fats: 28g | Saturated fats: 10g | Trans fats: 1g | Ldl cholesterol: 159mg | Sodium: 1312mg | Potassium: 871mg | Fiber: twog | Sugar: 23g | Vitamin A: 471UI | Vitamin C: 11mg | Calcium: 103mg | Iron: 4mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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Tailored from Riley, Ethel. “Ham Balls.” Circulation Service. Fast Metropolis, SD, 1990. 86. Printed.
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