Garlic Steak and Frying Potatoes

A deliciously simple meal made in only one pan.

Steak with Potato is a dinner that all the time makes everybody completely satisfied! Juicy steaks and potatoes are seasoned with recent herbs for the right meal.

We love that this recipe is scrumptious with much less dishes to scrub.

sliced rosemary steak and potatoes in the pan

Steak and Potatoes Simple Weeknight

It is a fast and simple meal, good for busy weeknights.
A shortcut ensures the potatoes cook dinner quick!
It is a full meal in only one pot, really easy!
The top consequence appears such as you’ve been cooking for hours, making it a formidable meal to serve to company.

It is easy to seek out best accompaniments, resembling an Simple Arugula Salad, a Crockpot Broccoli Cheese Soup or an oven-roasted Pumpkin Delicata.

raw steak and other ingredients for Rosemary Garlic Steak & Potatoes

Elements/Variations

Beef: Select 1-inch-thick boneless steak cuts with numerous marbling. Ribeye, New York strip steak, Porterhouse or prime rib are all nice choices that may give your dish a robust beef taste whereas remaining tender and juicy. You can also make it with beef tenderloin as properly, relying on the thickness, the cooking time could differ barely.

Potatoes: Child potatoes are good for this recipe as they’ve a skinny pores and skin and do not should be peeled. Nonetheless, in the event you use one other kind of potato, simply minimize it into 1 ½” items.

Skinny varieties resembling Yukon golden potatoes don’t should be peeled, whereas russet potatoes have to be peeled first.

Seasoning: An excellent steak simply wants seasoning and the potatoes are seasoned with recent garlic and rosemary, salt and pepper. Butter and olive oil convey all of the flavors collectively and make the dish much more scrumptious.

The way to make steak and potatoes

Easy is the secret – particularly with regards to cooking this traditional dinnertime favourite:

Microwave (or boil) to melt potatoes (as per recipe beneath) after which season.
Whereas the potatoes are boiling, season and fry the steak in butter. E book to relaxation.
Whereas the steak is resting, add the potatoes to the pan and fry them with out stirring for a couple of minutes.

Serve steak and potatoes with juices on a single platter. Prime with extra butter, pink wine sauce, or steak butter, if desired.

top view of garlic steak with rosemary and potatoes

Suggestions for good steaks

This recipe is for 1 cm steaks. Thinner steaks want much less time, whereas thicker steaks want extra time.
The steak ought to relaxation at room temperature for at the very least half-hour earlier than cooking.
Ovens and the kind of pan could differ the cooking time. Verify the steaks forward of time to ensure they are not overcooked. (Use a thermometer for greatest outcomes).
Take away the steak from the warmth a couple of levels earlier than achieved, as it should proceed to rise in temperature because it rests.
Let the steaks relaxation after cooking (whilst you fry the potatoes).
This works greatest in a big forged iron pan.

Sliced garlic and rosemary steak and potatoes in a pan

What to serve with steak and potatoes

Listed here are some favourite sides to pair with steak!

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Garlic steak with rosemary and potatoes in a pan

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Garlic Steak and Frying Potatoes

Seasoned steak and potatoes are fried in garlic and rosemary butter till tender!

Setup time 10 minutes

Time to cook dinner 20 minutes

Complete time 30 minutes

Take away the steaks from the fridge at the very least half-hour earlier than cooking.
Wash the potatoes and place them in a bowl. Cowl and microwave* for 5-7 minutes or till tender. If you do not have a microwave, boil the potatoes in salted water till tender.
Whereas the potatoes are cooking, dry the steaks with a paper towel and season them liberally with steak seasoning.
Preheat 1 tablespoon oil in a big cast-iron skillet over medium-high warmth till very popular.
Add the steaks to the new skillet and cook dinner for 4 minutes with out stirring. Then flip the steaks and cook dinner for an additional 4-7 minutes or till they attain your required doneness degree.
Take away the steaks from the skillet and place them on a plate. Loosely wrap the dish in aluminum foil to maintain the steaks heat.
Whereas the steaks are resting, season the potatoes with rosemary, garlic, salt and pepper.
Toss the potatoes with the remaining butter and oil in the identical forged iron skillet. Let the potatoes grow to be crispy on one aspect with out stirring for about 4-5 minutes. As soon as they’re crispy, take away the potatoes from the skillet and place them on the plate with the steak.

This recipe is for 1 cm steaks. Thinner steaks want much less time, whereas thicker steaks want extra time. Use a thermometer to ensure the steaks do not overcook.
The steak ought to relaxation at room temperature for at the very least 20 minutes earlier than cooking.
Ovens and the kind of pan could differ the cooking time. Verify the steaks forward of time to ensure they are not overcooked.
Take away the steak from the warmth a couple of levels earlier than achieved, as it should proceed to rise in temperature because it rests.
Let the steaks relaxation after cooking (whilst you fry the potatoes).
This works greatest in a big forged iron pan.

steak temperatures

Crude – inside temperature of 125° F.
Underdone – inside temperature of 135° F.
Common – inside temperature of 145° F.
medium properly – inside temperature of 150° F.
Good job – inside temperature of 160°F

The FDA recommends a minimal temperature of 145°F with a 3-minute relaxation.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Starter, Important Course

Kitchen American

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