Easy Ambrosia Salad – Spend with Coins

What’s Ambrosia Salad?

Regardless of the title, this dish is extra like a dessert than a salad. Ambrosia Salad is a basic recipe that’s typically served as a facet dish on particular events similar to Easter and Thanksgiving. Ambrosia actually means ‘meals of the gods’, however this salad can be known as the 5-cup salad or simply often called fruit salad with marshmallows.

It begins with a creamy base that’s blended with mandarin oranges, candy pineapple bites, fluffy mini marshmallows and coconut chunks.

Ambrosia Salad Substances

The ingredient prospects on this recipe are infinite.

• Yogurt/Bitter Cream – To make the bottom of this Ambrosia Salad recipe, you have to bitter cream or Greek yogurt. Our household has all the time used bitter cream, which works candy with the marshmallows, however be at liberty to attempt vanilla yogurt, cream cheese, whipped cream (like Cool Whip) and even whipped cream. Keep in mind that totally different bases will produce totally different textures and flavors.
• Fruit – Our household recipe for Ambrosia Salad makes use of tangerine and pineapple, however you’ll be able to combine issues up utilizing canned fruit cocktail or peaches. For those who choose, you’ll be able to even combine in contemporary fruit like grapes, bananas, blueberries or strawberries.
• Additions – Whereas this recipe is scrumptious by itself, you’ll be able to add different elements. Attempt including cherries to maraschino or nuts, similar to walnuts or walnuts, for an additional kick of crunch and taste.

Find out how to make ambrosia salad

Ambrosia Fruit Salad is a superb facet dish to make when you’re quick on time!

1. Drain all of the pineapple and oranges (as per recipe under).
2. Add all elements besides oranges and blend effectively. Gently fold within the oranges.
3. Let cool within the fridge for no less than 4 hours.

Suggestions for Ambrosia Salad

• You’ll want to make this salad forward of time so it might probably sit, this helps mix the flavors and softens the marshmallows, which sweetens the recipe.
• Drain all of the fruit elements effectively in order that the dish just isn’t watery.
• Gently fold the tangerines final as they are often fragile and break.
• Bitter cream might be changed with Greek yogurt or pure yogurt.