bowl of Coconut Frosting with a whisk beside it

Coconut icing – spend it on pennies

In case you love coconut the way in which I do, you may love this four-ingredient ingredient. coconut coating!

It is wealthy and creamy and stuffed with coconut taste. Coconut frosting is ideal for frosting truffles or for cupcakes and even cookies!

coconut topping bowl with a whisk on the side

Our Favourite Coconut Icing!

  • It is a coconut delight, excellent for spring and summer time desserts!
  • fast and simple to organize final minute dessert choices.
  • Batch suitable: duplicate and freeze half for one more dessert.
  • Use it for coconut cake (or cupcakes) or white cake, yellow cake, chocolate cake, amongst many others.
  • Coconut cupcakes with coconut frosting? Double delight!
icing sugar , coconut cream , coconut extract , salt and butter with labels for making Coconut Icing

Elements for Coconut Topping

Coconut cream – The coconut cream is concentrated, thick and comes from cooked coconut. It differs from coconut milk, which is made by soaking the pulp in sizzling water and straining.

Butter – Use actual unsalted butter for its wealthy taste and nice consistency. Margarine or butter substitutes have a better proportion of oil or water, so the outcomes is not going to be the identical. Unsalted butter is greatest, if all you may have is salted butter, skip the salt within the recipe.

Sugar – The powdered sugar offers it an additional fluffy texture and dissolves within the butter.
No powdered sugar? Common white sugar with a tablespoon of cornstarch per cup, pounded in a meals processor or espresso grinder, works simply as effectively!

coconut extract – Coconut extract intensifies the coconut taste! Yow will discover it within the bakery aisle of most supermarkets, or you may add it to your amazon cart here.

Variations – Gently fold within the shredded coconut if desired (with or with out sugar) or use it as a garnish. Flippantly toast the coconut for extra crunch and a pop of colour. Add a drop or two of meals coloring to make shades of pink, inexperienced, yellow or no matter colour matches the recipe of the day!

Learn how to make coconut topping

  1. Beat the butter till gentle and fluffy (as per recipe beneath).
  2. Add the sugar one cup at a time, then add the extract.
  3. Add the coconut cream step by step till you attain the specified texture and firmness. Add a pinch of salt (optionally available) and unfold or sprinkle on cake or cupcakes.

Are you able to advance?

  • Make the coconut topping forward of time and hold it within the fridge in an hermetic container for as much as every week.
  • Freeze in a zip-lock bag for as much as 3 months, however thaw and shake effectively earlier than utilizing. to get extra air into it.

Extra favourite toppings

Able to sweeten up your baking sport? Dive into extra of our favourite frosting recipes to take your truffles and cupcakes from flavorful to irresistibly divine!

coconut topping bowl with a whisk on the side

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Coconut Coating

Candy and stuffed with coconut taste, this frosting is the most effective to unfold over truffles or cookies.

Setup time 15 minutes

Time to prepare dinner 0 minutes

Complete time 15 minutes

  • Place the butter in a big bowl and beat with an electrical mixer till gentle and fluffy, 2-3 minutes.

  • Add the sugar, one cup at a time, and beat till mixed – it should grow to be thick. Whisk within the coconut extract.

  • Add the coconut cream (guarantee it’s effectively combined), slightly at a time, and beat on excessive velocity till gentle and fluffy. Preserve including the coconut cream till you attain the specified texture and firmness.

  • Add a pinch of salt (to your liking) and beat till included.

  • Unfold or spoon onto cake or cupcakes.

This makes sufficient icing for a 9″ layer cake.
The coconut frosting will hold within the fridge for as much as every week.

Energy: 185 | Carbohydrates: 25g | Protein: 1g | Fats: 10g | Saturated fats: 6g | Ldl cholesterol: 27mg | Sodium: 4mg | Potassium: 8mg | Sugar: 25g | Vitamin A: 309UI | Calcium: 5mg | Iron: 1mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dessert
Kitchen American

REPIN this coconut frosting recipe

Coconut topping with coconut flakes and a title
Coconut frosting in a bowl and on a wooden spoon with a title
Coconut frosting in a bowl with a title


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