A casserole with ham and cheese and potatoes is at all times welcome on any desk!
Thrust back the chills with this hearty casserole dish that goes from oven to desk in a snap! Ham, potatoes and peas are cooked in a creamy cheese sauce after which baked to perfection!
Tacky Ham and Potato Casserole
- Tacky Ham and Potato Casserole is a household favourite made with easy components.
- This meal is economical and nice for utilizing up leftovers.
- Put together within the morning and bake for busy nights throughout the week! Leftovers reheat effectively too!
- Combine it in with additional veggies, good for choosy eaters or utilizing up leftovers!
Components for Ham and Potato Casserole
Ham – You need to use pre-cooked ham or leftovers, and even sausages or bacon bits.
Potatoes – Lower the potatoes into small items or use a mix of half potato and half candy potato. Even fricassee will work.
Greens – Candy peas are a traditional addition, however it’s also possible to use different greens. Attempt inexperienced beans, carrots or diced tomatoes. Recent broccoli, cauliflower, or zucchini additionally works nice.
Cheese sauce – The sauce is scrumptious with butter, rooster broth and complete milk. I really like ham and cheddar cheese, however Monterey jack or a Mexican cheese mix works simply as effectively. For those who desire, bitter cream might be substituted for milk, or you need to use a can of cream of mushroom soup.
What goes effectively with ham and potato casserole?
All of the meat, veggies and starch are on this scrumptious single dish, so serve it up with a easy salad like this vibrant and tangy beet salad, or a traditional wedge salad. For breakfast, add a aspect of fluffy scrambled eggs and home made biscuits.
Storing Ham and Potato Casserole
- Hold leftover ham and potato casserole lined within the fridge for as much as 4 days. Parts might be frozen in freezer-safe containers for as much as 1 month. Thaw in a single day and reheat within the microwave.
- Flip leftover cheese ham and potato casserole right into a hearty soup for the sluggish cooker by tossing it with additional broth and milk, identical to this tasty ham and potato soup.
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Tacky Ham and Potato Casserole
This ham and potato casserole is a scrumptious and quite simple dinner! It is going to be laborious to withstand the ham and potatoes topped with a home made cheese sauce!
Preheat oven to 400°F.
Over medium warmth, soften the butter in a pan. Add the onion and stir till softened, about 4 minutes. Add flour and cook dinner 2 extra whereas stirring.
Pour within the rooster broth and milk little by little. Whisk over medium warmth till thickened and effervescent. Take away from warmth and stir in cheese. Season with salt and pepper.
Place ½ of the potatoes in a 3-quart pot. Sprinkle with ham and peas. Cowl with the remaining potatoes. Pour the sauce on high.
Cowl with aluminum foil and bake for 45-50 minutes or till potatoes are tender. Take away the foil (watch out, it can steam), high with the remaining cheese and bake for one more 15-20 minutes or till the potatoes are tender and the cheese is evenly browned.
This casserole might be stored in an hermetic container within the fridge for as much as 4 days and might be stored within the freezer for 1 month.
Energy: 462 | Carbohydrates: 42g | Protein: 23g | Fats: 23g | Saturated fats: 12g | Polyunsaturated fats: 1g | Monounsaturated fats: 7g | Trans fats: 0.2g | Ldl cholesterol: 69mg | Sodium: 999mg | Potassium: 1012mg | Fiber: 5g | Sugar: 5g | Vitamin A: 808UI | Vitamin C: 25mg | Calcium: 318mg | Iron: 3mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
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