Cajun Shrimp – thestayathomechef.com
Cajun Shrimp is straightforward to organize and bursting with daring flavors, making it the proper selection for busy weeknights or particular events. Whether or not you are a seafood lover or simply need to attempt one thing new, this recipe is certain to please.
Hiya gourmets! If you happen to’re on the lookout for a dish that is simple to make and filled with taste, you’ve got come to the correct place. Our Cajun Shrimp Recipe is a household favourite for a cause – it is spicy, flavorful and scrumptious! With a mix of daring spices and succulent shrimp, this recipe is ideal for anybody who likes somewhat warmth with their meals. It is simple to organize on a busy weeknight, but spectacular sufficient to serve to visitors at a cocktail party. So seize your apron and prepare to cook dinner up a storm – our Cajun Shrimp is a recipe you will not need to miss!
leftover cajun seasoning
If you happen to do not dissipate all of the dry Cajun seasoning, do not throw it away! It can save you it to make use of later in different dishes, corresponding to baked potatoes or grilled rooster. Merely retailer the spice in an hermetic container or small ziplock bag and retailer it in a cool, dry place.
Grilling Directions
For a enjoyable twist on this recipe, attempt grilling your Cajun shrimp! Drizzle the shrimp with somewhat oil and season with the Cajun spice combine earlier than grilling. I like to recommend skewering the shrimp and grilling over medium-high warmth for 2-3 minutes per facet. The grill provides a smoky taste that completely enhances the Cajun seasonings.
Serving Strategies
Cajun shrimp go properly with any easy facet dish, corresponding to rice, quinoa or roasted greens. You can even serve it as a essential dish, with a easy salad or soup as a starter. The daring flavors of shrimp will boost any meal!
widespread questions
Can I make Cajun shrimp with smaller shrimp?
Sure, you’ll be able to undoubtedly make this recipe with smaller shrimp. Needless to say the cooking time could also be shorter, so control the shrimp to forestall them from overcooking.
Is Cajun seasoning actually spicy?
Cajun seasoning is thought to be spicy, however you’ll be able to alter the warmth stage to your liking. If you happen to desire milder flavors, cut back the quantity of cayenne pepper or omit it altogether. However, in the event you like spicy meals, be happy so as to add extra cayenne pepper or scorching sauce to the dish.
Can I exploit pre-made Cajun seasoning as a substitute of constructing my very own?
Sure, you need to use store-bought Cajun seasoning as a substitute of constructing your personal. Simply be sure you learn the ingredient record to verify there are no components or preservatives you need to keep away from.
Can I grill the Cajun shrimp as a substitute of cooking them on the stovetop?
Yep, you’ll be able to undoubtedly grill the Cajun shrimp for a smoky, savory kick. Simply skewer the shrimp, drizzle with olive oil and season with the Cajun spice combine earlier than grilling over medium-high warmth for a couple of minutes on either side.
Storage and Reheating Directions
In case you have any leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 2 days. To reheat, merely warmth the shrimp within the microwave or on the range. Nonetheless, needless to say reheated shrimp might not be as tender or juicy as freshly cooked shrimp.
If you happen to appreciated this recipe, you is likely to be curious about these different scrumptious shrimp recipes:
Cajun Shrimp is straightforward to organize and bursting with daring flavors, making it the proper selection for busy weeknights or particular events. Whether or not you are a seafood lover or simply need to attempt one thing new, this recipe is certain to please.
Substances
- 1 lb jumbo shrimp peeled and developed
- two soup spoons additional virgin olive oil
- two teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon White pepper
- 1/4 teaspoon cayenne pepper
- Lemon non-compulsory, to serve
Directions
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In a small bowl, mix the smoked paprika, onion powder, garlic powder, oregano, basil, salt, black pepper, white pepper and cayenne pepper to create the Cajun seasoning.
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Season the shrimp with the Cajun seasoning, ensuring to coat every shrimp evenly.
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In a big pan, warmth the additional virgin olive oil over medium warmth.
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Add the seasoned shrimp to the pan and cook dinner for 3-5 minutes or till they flip pink and are not translucent.
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Serve the shrimp scorching with rice or as a facet dish with somewhat recent lemon juice (non-compulsory). To take pleasure in!
Energy: 73kcal | Carbohydrates: twog | Protein: 0.5g | Fats: 7g | Saturated fats: 1g | Polyunsaturated fats: 1g | Monounsaturated fats: 5g | Sodium: 583mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 556UI | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg
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