
Beef fried rice to go – thestayathomechef.com
Craving takeout however wish to keep house? Meat fried rice is the proper answer! Skip the restaurant and make this tasty and satisfying dish within the consolation of your individual house. With tender meat, crispy greens and fluffy rice all combined in a scrumptious savory sauce, you will like it!
Beef Fried Rice is a basic Asian-inspired dish that’s usually a must-try for takeout meals lovers. Whereas ordering from a restaurant might be handy, making this dish at house is simply as straightforward and permits you to management the substances and flavors to your liking. Plus, with this recipe, you may take pleasure in the identical tasty, satisfying flavors of your favourite restaurant dish with out ever having to go away your private home. So why not give it a try to impress your loved ones and pals with your individual home made model of this fashionable journey basic?
The take-out beef fried rice shouldn’t be an genuine Chinese language recipe, however somewhat an American model typical of Chinese language-American meals eating places. Keep At Residence Chef makes use of substances which can be simply accessible to most individuals in the USA and Canada, so anybody can simply have a good time world delicacies, even when their journey alternatives or entry to regional substances is proscribed.
Which rice is best in fried rice?
For greatest outcomes, we suggest utilizing lengthy grain rice akin to jasmine or basmati rice when making fried rice. Whereas it is conventional to make use of day-old rice, you can even use freshly cooked rice so long as you let it cool and dry a bit earlier than including it to the pan. The explanation for that is that freshly cooked rice might be too moist and sticky, which can lead to lumpy, mushy fried rice. However don’t fret, through the use of chilly, dry cooked rice, you will get these excellent, separated grains of rice that make fried rice so satisfying. So whether or not you go for day-old rice or freshly cooked rice, let it cool and dry earlier than frying for essentially the most scrumptious, restaurant-quality fried rice.
Protein Choices
Whereas this recipe requires steak, you may simply substitute different meats like hen, pork, or shrimp to make it your individual. Or, if you happen to’re searching for a meatless model, merely omit the meat and add extra veggies!
Common Soy Sauce vs. low sodium
Soy sauce is a fundamental ingredient on this recipe. If you wish to scale back your sodium consumption, you may all the time use low sodium soy sauce.
frequent questions
Completely! Be at liberty so as to add different veggies like bell peppers, broccoli, or bean sprouts to make it your individual.
Whereas a wok is conventional for making fried rice, you can even use a big skillet or skillet.
Sure, you may simply substitute different meats like hen, pork or shrimp to make it your individual. Or, if you happen to’re searching for a meatless model, merely omit the meat and add extra veggies!
Make sure you use chilly, cooked rice and do not overfill the pot when frying. This can assist the rice prepare dinner evenly and keep comfortable. Additionally, watch out to not overcook the greens, as they’ll launch moisture and make the rice mushy.
We love the added taste the marinade brings to the meat, however you may all the time skip it and easily prepare dinner it with a seasoning mixture of 1/2 tsp salt, pepper, and ginger.
Serving Strategies
Garnish with further chopped chives and serve with steamed broccoli or egg rolls for an entire meal.
Storage and Rewarming Strategies
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or on the range till heat, including a bit of water or inventory to maintain the rice from drying out.
Associated Revenue
Should you favored this recipe, you may be fascinated about these different scrumptious takeaway recipes:
Craving takeout however wish to keep house? Meat fried rice is the proper answer! Skip the restaurant and make this tasty and satisfying dish within the consolation of your individual house. With tender meat, crispy greens and fluffy rice all combined in a scrumptious savory sauce, you will like it!
Elements
- 1 lb beef diced into 1/2-inch items (akin to sirloin, tri-tip, or spherical steak)
- two soup spoons oyster sauce non-compulsory
- 1 soup spoon soy sauce
- two soup spoons kitchen oil
- two soup spoons Sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon powdered ginger
- 1 1/2 cups frozen peas and carrots
- two soup spoons chopped garlic
- 4 huge eggs crushed
- 1/2 cup chopped chives
- 4 cups cooked rice
- 1/4 cup soy sauce common or low sodium
Directions
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In a small bowl, mix oyster sauce and soy sauce. Pour the combination over the diced meat and marinate for not less than half-hour.
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In a big skillet or wok, warmth the cooking oil and sesame oil over medium-high warmth. As soon as heated, add the marinated meat and season with pepper and ginger. Sauté and prepare dinner for 5-7 minutes.
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Cut back the warmth to low, take away the meat from the pan and put aside. Add the frozen peas and carrots to the skillet and saute for about 2 minutes. If vital, add one other tablespoon of oil.
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Add minced garlic and saute for about 1 minute.
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Push the greens to the aspect of the pan and pour within the crushed eggs. Prepare dinner the eggs together with the sautéed greens.
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Cut back the warmth to medium-low and add the cooked meat, rice and chives. Stir fastidiously to mix.
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Drizzle with soy sauce and let the dish heat up effectively.
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Serve scorching and revel in!
Energy: 301kcal | Carbohydrates: 40g | Protein: 8g | Fats: 12g | Saturated fats: twog | Polyunsaturated fats: 3g | Monounsaturated fats: 6g | Trans fats: 0.01g | Ldl cholesterol: 109mg | Sodium: 972mg | Potassium: 360mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4196UI | Vitamin C: 17mg | Calcium: 54mg | Iron: twomg
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