Air Fryer Potato Wedges topped with parsley and parmesan cheese

Air fryer potato wedges – spend on pennies

Air fryer potato wedges have a basic bistro look with a crispy exterior and a light-weight fluffy inside!

The potatoes are evenly seasoned with a splash of parsley, for a fast and simple snack or aspect dish.

Serve alongside a flowery steak dinner or alongside your favourite burger for the proper meal.

Air Fryer Potato Wedges topped with Parsley and Parmesan Cheese

Superb air fryer potato wedges

  • More healthy than potato chips these crispy potatoes require much less oil and no mess from an air fryer.
  • Quicker than baking them within the oventhese make a fast aspect dish or snack.
  • Double or triple the recipe and preserve them heat within the oven till able to serve!
  • low cost potatoes ought to all the time be within the pantry for final minute air fryer recipes like potatoes and sausages and even dwelling fries.

Components for Potato Wedges within the Air Fryer

Potatoes – Any taters will style nice, however I favor russets for his or her larger starch content material. You can even use Yukon golden potatoes, which have a extra buttery texture. I discover that Yukons do not get as crispy, however they style nice.

Oil – Olive oil, vegetable oil, avocado oil or coconut oil works nice. Strive some leftover melted bacon grease to present your potatoes a smoky taste!

garnish, garnish, adornment Add some parmesan or recent parsley to serve.

So many seasonings!

Crispy, golden potato wedges are scrumptious with only a pinch of salt and pepper, however why cease there? Add herbs and spices like paprika, garlic powder or chili powder. Or strive including a splash of the next:

Even a sprinkle of parmesan cheese midway by means of cooking will add zest to the fried potato wedges!

The best way to Make Potato Wedges within the Air Fryer

Whether or not you have got a Ninja, Corsori or NuWave air fryer, seek the advice of the person information for extra data on how lengthy and at what temperature to make recent fries.

  1. Reduce the potatoes into slices and soak in chilly water if time permits. Drain nicely and pat dry.
  2. Go the potatoes within the oil and seasonings.
  3. Fry till crispy on the skin, shaking the basket midway by means of.

After all, you should use ketchup for fries, however listed here are some new concepts that can make your potato wedges even tastier. So strive a few of these sauces and decide a brand new favourite!

Storage and Reheating

Hold the air fryer potato wedges in a lined container within the fridge for as much as 3 days, then warmth them within the air fryer for 3-5 minutes. Freeze chilled parts in zip-lock luggage and reheat frozen parts within the air fryer for 8 to 10 minutes.

Good air fryer potato recipes

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Potato Wedges within the Air Fryer

The potato wedges are seasoned and air fried till crispy on the skin and comfortable on the within!

Setup time 5 minutes

Time to cook dinner 30 minutes

immersion time 30 minutes

Complete time 1 hour 5 minutes

Writer Holly Nilsson

  • Preheat the fryer to 400°F.

  • Rub the pores and skin of the potatoes and reduce them in half lengthwise. Place them cut-side down on a chopping board. Reduce every half into 4 slices (5 slices if they’re very giant).

  • Fill a big bowl with chilly water and soak the slices for half-hour (non-compulsory, this removes the starch from the potatoes). Drain very nicely and dry the potatoes with a kitchen towel or paper towel.

  • Combine the potato slices with oil and spices.

  • Place in a single layer within the deep fryer basket and cook dinner for quarter-hour. Shake the basket and cook dinner for one more 10 to 12 minutes, stirring each 5 minutes or so, till crisp.

You’ll want to dry the potatoes completely earlier than cooking so they’re crispy as a substitute of steamed.
Preheat the air fryer for finest outcomes.
Keep away from crowding the basket so the slices can cook dinner evenly. If crucial, cook dinner the potatoes in batches. As soon as all batches are cooked, add all slices to the air fryer for 2-3 minutes to warmth by means of.
Leftover slices will be reheated within the air fryer for 3-5 minutes.

Energy: 196 | Carbohydrates: 24g | Protein: 3g | Fats: 11g | Saturated fats: 1g | Sodium: 298mg | Potassium: 541mg | Fiber: twog | Sugar: 1g | Vitamin A: twoUI | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Celebration Meals, Facet dish, Snack
Kitchen American
Air Fryer plated potato wedges with a title
Potato wedges cooked in the air fryer with a title
Air fryer plated potato wedges with writing
Air fryer potato wedges in deep fryer and coated with writing

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